Author Archives: Neil

Welcome to Raemoir. After the extremes of a dry, warm March into one of the wettest April’s on record the weather seems to have returned to some sort of normality – four seasons in one day have not been uncommon … Continue reading →

The weather has probably been the biggest issue of late. Last year we were recovering from 3 months of snow so we should be grateful, but it has caused a few irritations. Over the last few weeks our main challenge … Continue reading →

August 2011 At Raemoir we are always looking for something different for our customers so we have started taking brides and grooms up the Hill of Fare for a unique photo opportunity. It’s a fabulous setting and it was during … Continue reading →

4th July 2011 Straight on the back of being awarded 2 Rosettes for food we can now announce the arrival of our new Commis chef Sam Ritchie who was recently crowned Grampian Seafood Chef of the Year 2011 at the … Continue reading →

24th June 2011 We are delighted to announce that Raemoir has been accredited by the AA with 3 Star status for the hotel and 2 Rosettes for its food. This is a fantastic award, especially as they have rated Raemoir … Continue reading →