4th July 2011
Straight on the back of being awarded 2 Rosettes for food we can now announce the arrival of our new Commis chef Sam Ritchie who was recently crowned Grampian Seafood Chef of the Year 2011 at the same ceremony where our Sous Chef Alexandria Hay won the seniors Chef of the Year award. Sam joins us from the highly respected Cock & Bull Restaurant and we are delighted that he now takes us up to a unique position – the only hotel in Grampian and Scotland with four regional Chefs of the Year in the kitchen. We have a lot to do at Raemoir to re-establish it as one of the leading Country House Hotels in Scotland and such commitment to the kitchen underlines the importance we put in providing a top quality product that cannot be matched elsewhere.
